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From pears to papaya, there are more than fruits that begin with the alphabetic character P than you might expect. Some grow but in tropical regions, while others might thrive even in your backyard; many of them are sweet, but others are tart. These are simply some of the many fruits that begin with the letter P.

Pineapple

Pineapples look like ane large fruit, but they're actually composed of many individual berries growing together effectually a central core. Originally found in Brazil and Paraguay, it's now cultivated around the world, including comparatively libation climates like Southern California and Southern Florida.

Pineapple is a sweet, tangy, delicious tropical treat loaded with nutrition but low on calories. It's a good source of vitamins A, B6, C and K as well as manganese, protein, fiber and antioxidants. The enzyme bromelain, which can reduce inflammation and related weather, is besides plant in the fruit. Bromelain is even used as a commercial meat tenderizer.

Pear

Pears are grown in temperate parts of both the Northern and Southern hemispheres, although they were probably first domesticated in Europe in aboriginal times. Spanish missionaries later brought them to Mexico and California, and they shortly spread throughout the new world. Pears in Asian countries are more likely to be Chinese pears rather than the mutual pear.

Most pears are sweeter and softer than apples, a close relative of the pear. Both fruits are office of the rose family of flowering plants, which include — you guessed it — roses, strawberries, cherries, raspberries and fifty-fifty almonds.

Pomelo

You lot might expect the pomelo (as well known equally a pummelo) to exist some sort of new grapefruit hybrid given how similar they are in appearance and taste. Nevertheless, pomelos are really the ancestors of grapefruit, not the other style around. These citrus fruits come up from Southeast Asia but are now grown in tropical areas all over the world.

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Like grapefruit, pomelos can range in taste from sweet to sour and can abound equally large equally a 25-pound watermelon, although others are only the size of a cantaloupe. The pare can exist yellow or greenish, while the flesh is pinkish to deep red.

Papaya

The papaya (or manus mitt, every bit it's known in Australia) originated in Cardinal America and Southern Mexico, but it's now grown in hot and humid climates beyond the globe. The fruit of the papaya tastes sweet, while the edible seeds are a bit spicy.

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With antioxidants that reduce inflammation, fiber that helps with indigestion, enough of vitamins and other nutrients, papayas make for a healthy snack even by fruit standards. They comprise less sugar than other fruits, making them expert for diabetics, tin reduce menstrual pain and may even assist boring downwards the physical signs of aging.

Passion Fruit

Passion fruit comes from Argentina, Paraguay and Brazil and has many names in different parts of the world, such every bit lilikoi in Hawaii, mountain sweet cup in Jamaica and parcha amarilla in Venezuela. Underneath the tough rind, which can be yellow, purple, orangish and other colors, are articulate sacs filled with sweet, musky juice and edible seeds.

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Vitamins A and C, potassium, calcium, phosphorus and more can all be establish in this highly effluvious tropical fruit. It'due south too a adept choice for people with diabetes due to its high fiber and low glycemic index.

Pomegranate

Pomegranate trees originally grew betwixt Northern India and modern Iran, but they were soon domesticated and spread throughout the aboriginal world. The skin is tough and leathery with a mix of yellows, reds and pinks on the surface, while inside are sacs of fruit pulp (similar to passion fruit) that contain tart juice and edible seeds.

In terms of nutrition, pomegranates are rich in antioxidants, potassium, vitamin C and fiber. The white membranes surrounding the edible sacks are bitter and generally not eaten.